Guinea fowl by 3-Michelin Star Restaurant Frantzén

Step inside the world of 3-Michelin Star Restaurant Frantzén in our latest video. Chef Charlie Benitez takes you through the preparations of the current main course, the Guinea fowl “Périgourdine”, served with maitake mushroom, kale & vin jaune. The French poultry is dry aged for a week before marinated and grilled to perfection, combining textures and flavours topped with both truffle juice and shaved truffle.

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One month until the grand opening of FZN at Atlantis The Palm: Reservations now open

FZN, the sibling restaurant to the three-Michelin-starred Frantzén in Stockholm and Zén in Singapore, opens in Dubai on November 8th. Chef Björn Frantzén has a total of six Michelin stars, and FZN will be his first fine dining establishment in the Middle East.

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Orrefors x Björn Frantzén Glassware Collection Launched

In a collaboration between Orrefors and Björn Frantzén, we present the namesake series Orrefors x Björn Frantzén. This pinnacle tableware series is specifically designed and developed to meet the exceptional standards of both form and function addressing world-class and aspiring dining alike.

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Frantzén Open 2024

Our third annual golf tournament took place on September 9th at Lidingö Golf Club.

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Zén retains its 3 stars in Guide Michelin

Zén has retained its 3 stars for the fourth consecutive year.

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Frantzén retains its 3 stars in Guide Michelin

Last week, it was announced at the Michelin Guide Nordics ceremony in Helsinki that Frantzén retains its three stars this year.

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