Daniel Everts is joining the team

Three Michelin-starred Frantzén in Stockholm and two Michelin-starred Zén in Singapore are strengthening the management and R&D team with Daniel Everts. Daniel just moved back to Sweden from New York where he worked with Jean George for 5 years as a culinary trainer and coordinator, and assisted in establishing more than 15 restaurants around the globe.

Welcome to the Frantzén Group!


The Frantzén Book

Signed by Björn Frantzén.

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Recognized on the AOD list

Zén and Frantzén´s Kitchen listed over the best restaurants in Asia.

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