Daniel Everts is joining the team

Three Michelin-starred Frantzén in Stockholm and two Michelin-starred Zén in Singapore are strengthening the management and R&D team with Daniel Everts. Daniel just moved back to Sweden from New York where he worked with Jean George for 5 years as a culinary trainer and coordinator, and assisted in establishing more than 15 restaurants around the globe.

Welcome to the Frantzén Group!

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Zén Reopens with a Renewed Experience

Today marks a new chapter for three Michelin-starred Zén, as the restaurant reopens its doors after an extensive refurbishment and renewal.

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Frantzén Group brings Brasserie Astoria to historic Malmö Västra Station

The celebrated brasserie concept by Björn Frantzén will open in Malmö in 2027, breathing new life into one of the city’s most iconic railway landmarks.

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Frantzén Group expands to Australia with two new restaurants at Crown Resorts

Frantzén Group continues its international expansion with the announcement of two new restaurants in Australia, in partnership with Crown Resorts. Marking the Group’s first venture into the Australian market, the openings represent another milestone in Frantzén Group’s growing international presence.

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Alain Ducasse × Björn Frantzén at the Grand Finale of Festival des Étoilés Monte-Carlo

Monte-Carlo Société des Bains de Mer, the most Michelin-starred resort in the world with 10 Michelin stars, returns with the sixth anniversary edition of the Festival des Étoilés Monte-Carlo, a celebration of culinary excellence at the very highest level.

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Frantzén Group to Open Beach Club Astoria in Marbella

Frantzén Group expands the Astoria universe with Beach Club Astoria, opening summer 2026 in Marbella.

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