Daniel Everts is joining the team

Three Michelin-starred Frantzén in Stockholm and two Michelin-starred Zén in Singapore are strengthening the management and R&D team with Daniel Everts. Daniel just moved back to Sweden from New York where he worked with Jean George for 5 years as a culinary trainer and coordinator, and assisted in establishing more than 15 restaurants around the globe.

Welcome to the Frantzén Group!

SHOP

Pre-Purchase The Frantzén Book

First batch will ship mid March

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NEWS

Best Chef Top100

Björn Frantzén wins the Best Chef Top100 Award for 2019.

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