Frantzén named Restaurant of the Year with 100/100 points in Falstaff’s Nordic Restaurant Guide, and William Laturnus recognized as Rising Star of the Year – Service

Falstaff’s Restaurant Guide recently made its debut in Sweden. After months of work with a discerning panel of judges, a curated selection of Sweden’s best and most beloved restaurants has been unveiled, based on the criteria of food, drink, service, and atmosphere.

We are thrilled to share that Frantzén was awarded Restaurant of the Year with a perfect score of 100/100 points, making culinary history as the only restaurant to achieve such a score in the Falstaff Nordic Sweden Restaurant Guide.

“Frantzén’s commitment to innovation, quality and the relentless pursuit of perfection has taken it to the pinnacle of culinary acclaim. Under Björn Frantzén’s leadership, the restaurant continues to redefine the boundaries of fine dining, captivating guests with its exquisite creations and unwavering commitment to excellence.” – Falstaff

In addition to this achievement, the guide has recognized and celebrated 11 individuals who serve as role models in the restaurant industry. Among these, William Laturnus, part of the front-of-house team at Frantzén, has been honored as the Rising Star of the Year – Service.

“Known for his impeccable service and genuine hospitality, Laturnus brings a wealth of experience and a passion for creating memorable dining experiences to every table he serves. With a keen eye for detail and a natural flair for customer care, he effortlessly elevates the dining experience, ensuring guests feel welcomed and cared for from the moment they step through the door.” – Falstaff