Frantzén Open 2024

Thank you for Frantzén Open 2024! Our third annual golf tournament took place on September 9th at Lidingö Golf Club. It was an action-packed day filled with golf, competitions, delicious food, and refreshing drinks.

A big thank you to all the golfers, Lidingö Golf Club, and our partners for making it such a memorable day. From breakfast and the day at the course to dinner and the prize ceremony at Astoria, with an incredible performance by Molly Hammar, it was truly a day to remember.

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Orrefors x Björn Frantzén Expand Their Collaboration with a New Bar Glass Collection

The Orrefors x Björn Frantzén series has made an impact from day one. Just one year after its launch, the collaboration now introduces its third release.

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FZN Awarded Five Toques and International Brand of the Year at Gault&Millau UAE 2026

Frantzén Group proudly celebrates the continued success of FZN, which was honoured with Five Toques and named International Brand of the Year at the Gault&Millau UAE Gala 2026.

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Frantzén Group Receives Innovation Award and Multiple No. 1 Rankings at La Liste

We are proud to share significant achievements from this year’s La Liste gala in Paris.

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Frantzén Group Brings Nordic Culinary Artistry to Baccarat Maldives

Maldives, September 2025 – Frantzén Group is proud to announce a new milestone in its global journey: the opening of Brasserie Astoria by Chef Björn Frantzén at Baccarat Hotel & Residences Maldives. This collaboration will introduce a world-class dining experience to the Indian Ocean, where Nordic precision meets the spirit of the islands.

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Frantzén Open 2025

Our annual golf tournament returned for its fourth edition on September 8th at Lidingö Golf Club — and what a day it was. A full line-up of golf, competitions, food, and drinks from morning to late night.

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Björn Frantzén is the only chef in the world with three Michelin three-star restaurants

Swedish chef Björn Frantzén has achieved a historic milestone, becoming the only chef in the world currently operating three Michelin three-star restaurants simultaneously.

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