Björn Frantzén at Dan Barber’s wastED in London

WastED is Dan Barber’s popup-restaurant on the roof of Selfridges in London. Building on the UK’s vibrant food waste movement, wastED London has joined forces with local farmers, fishermen, suppliers and retailers to reimagine by-products at every link in the food chain. On March 28th Björn Frantzén visited the restaurant and brought the signature dish “Satio Tempestas” from Restaurant Frantzén – a dish that is made from the produce available for the day in the restaurant’s own garden back in Stockholm.

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Frantzén: Restaurant of the Year with 100/100 points in Falstaff’s Nordic Restaurant Guide

Falstaff’s Restaurant Guide recently made its debut in Sweden.

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Three of our restaurants featured on La Liste – top 1000 restaurants in the world 2024

The prestigious La Liste has recently announced their Top 1000 Restaurants of 2024, and we are thrilled to share that Villa Frantzén has entered the list and Frantzén and Zén continue to be part of it.

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The Frantzén Group Test Kitchen is now open for private dining

Welcome to an exclusive private dining experience in the Frantzén Group Test Kitchen.

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Guinea fowl by 3-Michelin Star Restaurant Frantzén

Step inside the world of Frantzén in our latest video, where Chef Charlie Benitez takes you through the preparations of the current main course.

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Studio Frantzén wins the 2023 Restaurant & Bar Design Awards “In Another Space” category

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