Welcome to a Nordic lunch on June 25, hosted by Zén in Singapore.

For this special occasion, we have asked a few friends to collaborate on a menu where each restaurant will serve 2 courses each, paired with beverages at a price of $950 (SGD)

CHEFS
Rasmus Kofoed from Geranium***

Daniel Berlin from Daniel Berlin Krog**

Björn Frantzén, Marcus Jernmark and Tristin Farmer from Frantzén*** & Zén**


For more information and reservations, please email reservations@restaurantzen.com

SHOP

Pre-Purchase The Frantzén Book

First batch will ship mid March

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NEWS

Best Chef Top100

Björn Frantzén wins the Best Chef Top100 Award for 2019.

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