Frantzén Group launches Studio Frantzén at Harrods

Studio Frantzén is opening on Monday 28th November.

Reservations are now open. Make your reservation at www.studiofrantzenlondon.com.

 

Studio Frantzén is Björn Frantzén newest restaurant at the very top of Harrods, serving the Swedish chef’s critically acclaimed Nordic gastronomy with Asian influences – all set in a luxurious and contemporary interpretation of Scandinavian design.

Open until late, with an incredible rooftop terrace, the space houses over 150 seats and diners can expect a fully immersive experience. Echoing the aesthetic of the flagship restaurant Frantzén in Stockholm, everything from the music and bespoke tableware to the hand-painted mural has been meticulously designed to create a harmonious atmosphere, while every attention has been made to offer impeccable and knowledgeable service.

There’s a buzzing dining area lined with intimate booths, a private dining area, and space at the kitchen counter promising a front-row seat to culinary excellence. And for those looking for a late-night drink, there are two bars – including one with sweeping views over the city’s skyline – serving signature cocktails and spirits made with premium Nordic ingredients.

While Studio Frantzén has opted for a relaxed, à la carte menu, it bears all the hallmarks of the chef’s world-renowned style: understated class, bold flavours, and a carefully honed appreciation of culinary balance.

Taking its lead from Frantzén’s open-flame kitchen in Stockholm, Studio Frantzén will be serving dishes ‘from the fireplace’. The grilled porterhouse steak with pine-scented bone marrow and oxtail ponzu is as rich as it is refined, while the blistered lobster with curry hollandaise, pomegranate-infused mirin, dried cloudberries, ginger and coriander butter will occupy your dreams for weeks to come.

You’ll no doubt discover new flavours – fermented lingonberries, smoked pea soy or crispy lichens – and leave the restaurant wanting more. Not to worry, Bjorn Frantzén and his executive head chef Marcus Rohlen have curated a varied all-day menu, as suitable for a quick lunch as a decadent three-course supper.

 

“I’m so excited to be back in London in a dynamic space at the top of Harrods, where we’ll be serving a fresh combination of Nordic and Asian ingredients – with a touch of French cuisine.” – Björn Frantzén.

 

About Harrods

 

Harrods began as a wholesale grocer and tea merchant in east London, first opening its doors in 1834. Since then, it has grown to become the world’s most famous department store, known for its unrivalled range of luxury merchandise. As well as exclusive brands and myriad departments, one of Harrods’ most renowned attributes is its unparalleled service. Harrods continues to be guided by its philosophy of “anything is possible”, and, to this day, our customers remain at the heart of everything we do.

 

About The Frantzén Group

 

The Frantzén Group is a collection of restaurants, bars, and gastronomic experiences by Björn Frantzén, established in Sweden and internationally. The Group has a total of 6 Michelin stars with 3-star Restaurant Frantzén, ranked No.25 on the 50 Best Restaurants list, and 3-star Zén in Singapore.

 

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