Frantzén Group Brings Nordic Culinary Artistry to Baccarat Maldives

Maldives, September 2025 – Frantzén Group is proud to announce a new milestone in its global journey: the opening of Brasserie Astoria by Chef Björn Frantzén at Baccarat Hotel & Residences Maldives. This collaboration will introduce a world-class dining experience to the Indian Ocean, where Nordic precision meets the spirit of the islands.

Chef Frantzén, one of the most acclaimed chefs of his generation, is the only chef in the world to simultaneously operate three Michelin three-star restaurants: Frantzén in Stockholm, Zén in Singapore, and FZN in Dubai. His cuisine is defined by creativity, discipline, and imagination — a philosophy where ingredients are honored, traditions respected, and innovation celebrated.

“At Baccarat Maldives, my goal is to create a dining experience that blends Nordic precision with the spirit of the islands — refined, memorable, and true to its surroundings,” — Chef Björn Frantzén

The new restaurant will bring Frantzén’s artistry to life in an intimate setting, offering residents and guests an unparalleled culinary journey. From the first sip to the final bite, each dish will reflect the balance of flavor, texture, and form that has become his signature. Set against the backdrop of Baccarat Maldives’ evolving sanctuary — with rare villas overlooking both the ocean and golf greens — the restaurant will embody the next chapter in the island’s vision of modern luxury living.

Press contact

Stefan Gissberg, Communication Director, Frantzén Group
E-mail: pr@frantzengroup.com