Step inside the world of 3-Michelin Star Restaurant Frantzén in our latest video. Chef Charlie Benitez takes you through the preparations of the current main course, the Guinea fowl “Périgourdine”, served with maitake mushroom, kale & vin jaune. The French poultry is dry aged for a week before marinated and grilled to perfection, combining textures and flavours topped with both truffle juice and shaved truffle.
NEWS
Frantzén Group continues its international expansion with the announcement of two new restaurants in Australia, in partnership with Crown Resorts. Marking the Group’s first venture into the Australian market, the openings represent another milestone in Frantzén Group’s growing international presence.
NEWS
Monte-Carlo Société des Bains de Mer, the most Michelin-starred resort in the world with 10 Michelin stars, returns with the sixth anniversary edition of the Festival des Étoilés Monte-Carlo, a celebration of culinary excellence at the very highest level.
NEWS
Frantzén Group expands the Astoria universe with Beach Club Astoria, opening summer 2026 in Marbella.
NEWS
The Orrefors x Björn Frantzén series has made an impact from day one. Just one year after its launch, the collaboration now introduces its third release.
NEWS
Frantzén Group proudly celebrates the continued success of FZN, which was honoured with Five Toques and named International Brand of the Year at the Gault&Millau UAE Gala 2026.
NEWS
We are proud to share significant achievements from this year’s La Liste gala in Paris.
