During the last few days, several new dishes reached the menu at The Flying Elk, and with that spring has officially arrived. Amongst others the celeriac casserole “barbecue” in the picture, with ragout of smoked cauliflower & king oyster mushroom, PX caramel, bee pollen & truffle.
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Maldives, September 2025 – Frantzén Group is proud to announce a new milestone in its global journey: the opening of Brasserie Astoria by Chef Björn Frantzén at Baccarat Hotel & Residences Maldives. This collaboration will introduce a world-class dining experience to the Indian Ocean, where Nordic precision meets the spirit of the islands.
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Our annual golf tournament returned for its fourth edition on September 8th at Lidingö Golf Club — and what a day it was. A full line-up of golf, competitions, food, and drinks from morning to late night.
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Swedish chef Björn Frantzén has achieved a historic milestone, becoming the only chef in the world currently operating three Michelin three-star restaurants simultaneously.
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Frantzén Group, led by Michelin-starred chef Björn Frantzén, is launching a new restaurant in central Stockholm, set to open in 2026.
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Frantzén Group’s Brasserie Astoria opens in Nueva Andalucía, Marbella, Spain, on May 26, 2025. Reservations open on April 25 at brasserieastoria.es.
