Step inside the world of 3-Michelin Star Restaurant Frantzén in our latest video. Chef Charlie Benitez takes you through the preparations of the current main course, the Guinea fowl “Périgourdine”, served with maitake mushroom, kale & vin jaune. The French poultry is dry aged for a week before marinated and grilled to perfection, combining textures and flavours topped with both truffle juice and shaved truffle.
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Maldives, September 2025 – Frantzén Group is proud to announce a new milestone in its global journey: the opening of Brasserie Astoria by Chef Björn Frantzén at Baccarat Hotel & Residences Maldives. This collaboration will introduce a world-class dining experience to the Indian Ocean, where Nordic precision meets the spirit of the islands.
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Our annual golf tournament returned for its fourth edition on September 8th at Lidingö Golf Club — and what a day it was. A full line-up of golf, competitions, food, and drinks from morning to late night.
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Swedish chef Björn Frantzén has achieved a historic milestone, becoming the only chef in the world currently operating three Michelin three-star restaurants simultaneously.
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Frantzén Group, led by Michelin-starred chef Björn Frantzén, is launching a new restaurant in central Stockholm, set to open in 2026.
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Frantzén Group’s Brasserie Astoria opens in Nueva Andalucía, Marbella, Spain, on May 26, 2025. Reservations open on April 25 at brasserieastoria.es.
