Bobergs Matsal cherishes and evolves the heritage of Swedish gastronomy
In Bobergs we want to go back to a bygone era – an era where lunch was something special. Our gastronomic idea has its roots in the classic French kitchen with elements from Sweden, by Björn Frantzén and his team. Bobergs Matsal was the architect Ferdinand Boberg’s last project, and it was finished in 1915.
Best Business Lunch of 2015
Dagens Industri
” Björn Frantzén sprinkles his star quality over a glamorous 100-year-old as he builds a classic restaurant in the historical environment of the old dining room. DI Weekend awards Bobergs Matsal ”Best business Lunch” of the year. Dagens Industri.
