Bobergs Matsal

Bobergs Matsal cherishes and evolves the heritage of Swedish gastronomy

In Bobergs we want to go back to a bygone era – an era where lunch was something special. Our gastronomic idea has its roots in the classic French kitchen with elements from Sweden, by Björn Frantzén and his team. Bobergs Matsal was the architect Ferdinand Boberg’s last project, and it was finished in 1915.

Best Business Lunch of 2015

Dagens Industri

” Björn Frantzén  sprinkles his star quality over a glamorous 100-year-old as  he builds a classic restaurant in the historical environment of the old dining room. DI Weekend awards Bobergs Matsal ”Best business Lunch” of the year. Dagens Industri.









Pre-Purchase The Frantzén Book

First batch will ship mid March

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Best Chef Top100

Björn Frantzén wins the Best Chef Top100 Award for 2019.

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