Fine art print – Matured Hiramasa
A still life photography from the Frantzén book of a matured hiramasa.
Text from the book:
Some fresh fish benefit greatly from hanging and maturation. This is actually quite recent knowledge and innovation.
Our hiramasa is from Denmark. It’a a farm-elevated fish with an incredibly fleshy structure, comparable to sturgeon or salmon.
The fat is delicate in all its abundance. We trim it and gut it, then age it in a cool cabinet for at least a week. The structure tightens further; the flavors blossom.
Details
- Photo: Martin Botvidsson & Stefan Gissberg
- Size: 50 x 70mm
- No Frame
- Printed on Hahnemühle Studio Enhanced 210 gsm
- Printed on demand (2 weeks delivery)
1,450.00 SEK
Description
A still life photography from the Frantzén book of a matured hiramasa.
Text from the book:
Some fresh fish benefit greatly from hanging and maturation. This is actually quite recent knowledge and innovation.
Our hiramasa is from Denmark. It’a a farm-elevated fish with an incredibly fleshy structure, comparable to sturgeon or salmon.
The fat is delicate in all its abundance. We trim it and gut it, then age it in a cool cabinet for at least a week. The structure tightens further; the flavors blossom.
Details
- Photo: Martin Botvidsson & Stefan Gissberg
- Size: 50 x 70mm
- No Frame
- Printed on Hahnemühle Studio Enhanced 210 gsm
- Printed on demand (2 weeks delivery)
Additional information
| Weight | 1 kg |
|---|
