Fine art print – Matured Hiramasa

A still life photography from the Frantzén book of a matured hiramasa.

Text from the book:

Some fresh fish benefit greatly from hanging and maturation. This is actually quite recent knowledge and innovation.

Our hiramasa is from Denmark. It’a a farm-elevated fish with an incredibly fleshy structure, comparable to sturgeon or salmon.
The fat is delicate in all its abundance. We trim it and gut it, then age it in a cool cabinet for at least a week. The structure tightens further; the flavors blossom.

Details

  • Photo: Martin Botvidsson & Stefan Gissberg
  • Size: 50 x 70mm
  • No Frame
  • Printed on Hahnemühle Studio Enhanced 210 gsm
  • Printed on demand (2 weeks delivery)

 

1,450.00 SEK

 

Description

A still life photography from the Frantzén book of a matured hiramasa.

Text from the book:

Some fresh fish benefit greatly from hanging and maturation. This is actually quite recent knowledge and innovation.

Our hiramasa is from Denmark. It’a a farm-elevated fish with an incredibly fleshy structure, comparable to sturgeon or salmon.
The fat is delicate in all its abundance. We trim it and gut it, then age it in a cool cabinet for at least a week. The structure tightens further; the flavors blossom.

Details

  • Photo: Martin Botvidsson & Stefan Gissberg
  • Size: 50 x 70mm
  • No Frame
  • Printed on Hahnemühle Studio Enhanced 210 gsm
  • Printed on demand (2 weeks delivery)

 

Additional information

Weight 1 kg

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